Multi-level Technical Solutions for Food and Agricultural Waste

Abstract

In ancient period, people used to use biodegradable stuff from natural resources. This could be reused and waste was minimal. In country side, villagers burning remaining food and agricultural waste as regular basis and they still use things for multiple purposes, one after other. This also have bad impact on our environment. For example, farmers of Punjab and Haryana states in India burning rice paddy every year which have bad impact on New Delhi suffering as bad air pollution of PM 2.5. Rice paddies are useful and which can be use in production of organic fertilizers and other textiles materials. The practice of reusing and reducing every person must adopt to save our world planet by environmental disaster. Presently, world population are increasing day by day which creating a huge amount of food and agricultural waste which ends up in landfills, also can be re-purposed. The United Kingdom was the first country to introduce the law for food and agricultural waste management in 1846 due to health and hygienic issues in the civil society and cities areas. After this, the concept of dust-bin has became essential part of our life. Many governments and civil societies along with private companies in worldwide have taken an appreciable step forward to clean and green the world by different necessary measures by law and using new technology and alternatives to the food and agricultural waste problems.Food waste, waste management, solution .