T. M. YUPIANTI BEEVI. Study on the Effects of Dietary Enzymes and Probiotics on Intestinal Escherichia Coli of Broilers. International Journal of Engineering and Applied Science, [S. l.], v. 2, n. 2, p. 1–10, 2021. Disponível em: http://8.218.148.162:8081/ijeas/article/view/128. Acesso em: 8 jun. 2025.