T. M. Yupianti Beevi (2021) “Study on the Effects of Dietary Enzymes and Probiotics on Intestinal Escherichia Coli of Broilers”, International Journal of Engineering and Applied Science, 2(2), pp. 1–10. vailable at: http://8.218.148.162:8081/ijeas/article/view/128 (ccessed: 8 June 2025).